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Modern Kedgeree

A traditional Anglo-Indian breakfast of smoked fish, eggs and rice, modernised here with risotto cakes, spinach, and chip-shop (or katsu-style) curry sauce. The end result is worth the time and effort, but use leftover risotto to speed it up. Really, its all about that sauce. Cooking time: 2 hours (or half an hour, with 1.5 hours prep the day before)Serves: 2 Ingredients 2 150 g smoked haddock loin fillets2 good-quality eggs200 g spinach1/8 of a nutmeg seed, finely grated1 tbsp white wine vinegar (plus more for the eggs)2 tbsp salted butterFor the curry sauce1 large red onion, finely diced2 medium carrots, finely diced4 cloves garlic, finely diced1 one-inch piece of ginger, finely grated1 tbsp curry powder2 tbsp plain flour500 ml...

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5 days of cooking - Day 1 - Chilli Paneer

Chatting through meal plans, cooking tips and favourite recipes with colleagues at work recently has rejuvenated my love for cooking. Ive previously written about my favourite baking endeavours which I revisit regularly to remind myself of the recipes so thought Id do the same but for meals/dishes I enjoy making. Stay tuned for a different recipe each day for the next 5 days. Chilli Paneer For those of you who dont know, paneer is an Indian cheese most similar to cottage cheese. It has a sort of rubbery texture like halloumi once cooked and can be served in a variety of ways either dry or as a curry, as a main or a side dish. My favourite way to eat...

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Rasakalan

Rasakalan is similar to Moru kootan but different in its own way. Ingredients: White pumpkin, Raw banana, Drumstick 1 cup Sour curd 1 cup Coconut 1 cup Green chillies 2 Channa dal 1 table spoon Methi seeds table spoon Dry red chilli 1 Mustard seeds 1 teaspoon Red chilli pwd teaspoon Turmeric pwd teaspoon Jaggery tablespoon Salt 1 teaspoon oil 2 table spoon few curry leaves. Method: Wash and cut the vegetables into big cubes. Cook the vegetables with turmeric, red chilli pwd and salt. Heat 1 tablespoon of oil and fry the channa dal, methi seeds and red chilli. Grind together the fried ingredients and coconut into a smoot paste. Once the vegetables are cooked add the jaggery and...

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Brown Rice Pulao LG Microwave Heart Healthy Cooking

Love pulao? but, want to make it healthy? This North Indian brown rice pulao recipe with masoor dal and veggies with curd or raita is perfect main dish for you! Masoor dal brown rice pulao recipe with goodness of whole red lentils / Kali masoor dal, brown rice, veggies and fragrant spices. A delicious, heart-healthy, one-pot rice meal recipe in microwave. Making brown rice pulao in a microwave is super easy because everything happens at the touch of a button in LG microwave s auto cook menu. Many of you already know that I have a separate microwave recipe section in which I work with a newly launched range of microwave ovens. This time I working with LG Healthy Heart...

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Chenai Kadi

A pakka palakkad dish that is usually not prepared in many households. It is as well a family favorite! This is a dish I learnt from my mother in law. CHENA KADI Ingredients:- Chena / yam 1 cup , cut into thick slice Toor dal cup Coconut cup Ginger teaspoon Green chillies 2 Mustard seeds teaspoon Urad dal teaspoon Turmeric pwd teaspoon Red chilli pwd 1/2 teaspoon Salt teaspoon Coconut oil 1 tablespoon Lime juice 2 tablespoon Fresh curry leaves. Method:- Cook toordal in a pressure cooker. Add chopped ginger,turmeric powder, chilli powder, salt to the to the sliced chena and cook. Grind together coconut and green chilli without water. Once the Chena is cooked add the cooked toor dal,...

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