Chicken satay

We LOVE chicken satay and it is a dish that we always order whenever we see it on the menu. I wanted to recreate it at home for Jerrys birthday and it was absolutely delicious!


  • 4 skinless boneless chicken thighs, cut into chunks
  • 5 metal skewers (more eco friendly and cost efficient than wooden sticks!)


  • Coconut milk/cream
  • 1 teaspoon curry powder
  • 1 teaspoon turmeric
  • 1 tablespoon red curry paste
  • A pinch of salt

Satay sauce

  • 3-4 tablespoon of natural crunchy peanut butter
  • Soy sauce
  • White vinegar
  • Brown sugar
  • Warm water


  1. Mix all the marinade ingredient together with the chicken and marinade overnight in the fridge.
  2. The next day, skewer the chicken pieces onto the skewers. Heat the grill pan (or frying pan) and brush on oil. Grill on each side until cooked.
  3. To prepare the sauce, mix all ingredients together and add water until it becomes the desired consistency. Keep tasting and adding more of each ingredient until it is perfect!


Leave a comment

Please note, comments must be approved before they are published