This is a fairly simple curry straight from Gousto, the recipe box people. And its one I use again and again as I know my 8 year old loves it, plus it makes a delicious veggie meal. It uses a basic red thai paste, I just use Tesco version and throw the whole jar in for 4 people, then follow the recipe.
With creamed coconut, vegetable stock and a last minute kick of fresh lime juice making up the rest of the sauce, its super tasty. I use frozen fresh ginger, peeled with a teaspoon (if you dont peel ginger like this, you should!) as a cheat and when it comes to softening the coconut first, I dontI chop it and put it in the same jug as the hot water and the stock cubes.
Find the recipe at Gousto, here.