- 200g Millet
- 2 tsp paprika powder
- 1 tsp Tumeric
- 1 tsp Curry
- A few chili flakes
- 1 tsp herbs de Provence
- 1 tsp Oregano (optional)
- 1 small red pepper
- 1 bunch fresh basil
- 5 g Ginger (optional)
Hot.. Hot.. Hot.. Hot…
But by the way a super, delicious side-dish..
Which will be made by cooking the Millet according to the instruction on the……… Don’t you dare say this word JJ….. package
And.. Yes.. I’m sorry, wait the long, stretching minutes until its ready, so it can cool down on the side…
Before you then are allowed to chop the pepper into really tiny tubes and (steam it carefully in a pot of water for 3 to 5 minutes, before you let it cool down on the side as well….).. Which is optional, by the way… Because…
… You can also.. Once the pepper is chopped up, put it (unstreamed)… Together with really everything (if Ginger, than thinly chopped up) else in a frying pan and fry it all up for spicy 5 minutes…
And that’s it!
Yes, the recipe is finished, but trust me, it’s a side dish, that is worth it!